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Description
Crepes are a super versatile recipe to have in your arsenal. This version is sweetened with a little bit of sugar, making it the perfect canvas for a variety of sweet toppings. A smear of nutella and some sliced banana folded into a crepe makes a great breakfast, while apple sauteed with cinnamon and honey with a scoop of ice cream turn these sweet crepes into a decadent dessert.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 3 eggs
- 4 Tbsp. powdered sugar
- melted butter (5 cl.)
- milk (50 cl.)
- salt
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Directions
- In a bowl, mix the flour, sugar, and salt.
- Make a well in the center of the flour mixture and break the eggs one by one, mixing them in the hole as you go. Gradually add the milk and butter. Once the dough is smooth, let the dough rest for at least an hour before cooking the pancakes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium270mg11% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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