10Ingredients
1380Calories
60Minutes

Ingredients

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 4 eggs (beaten)
  • 2 1/2 cups whole milk
Read Directions

NutritionView more

1380Calories
Sodium68%DV1630mg
Fat98%DV64g
Protein47%DV24g
Carbs60%DV181g
Fiber24%DV6g

PER SERVING *

Calories1380Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat17g85%
Trans Fat1g
Cholesterol265mg88%
Sodium1630mg68%
Potassium500mg14%
Protein24g47%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate181g60%
Dietary Fiber6g24%
Sugars85g170%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Miata W. 20 Aug
Awesome recipe, very easy to flow .
I made in muffin tins. While family enjoyed them!
Fantastic! Added fresh corn that had been smoked on the grill. It was fluffy and delicious
Tammy M. 25 Feb
Have made this several times I use half batter in a 9” round pan and the other half into 6 large muffins (12 reg sized muffins)
The most moist cornbread I’ve had. A pinch more salt would bring it up to 5 stars.
Avila 6 Dec 2017
I followed the instructions word for word but it wouldn’t cook in set amount of time. When finally finished- tasted like it was missing something and had an unusual buttery after taste. Barely tasted sweet. It wasn’t bad but it wasn’t the best corn bread recipe I’ve made.
Ashley 17 Oct 2017
Excellent and very moist! It was a huge hit with my family.
Mike T. 24 Sep 2017
Excellent cornbread recipe. This will be my go to from now on. Very moist, can be as sweet as you like. I decreased the sugar by 1/3. Came out perfect
Hope Taylor 18 Sep 2017
Absolutely delicious! I've tried a number of cornbread recipes and this is def the best I've made. It came out thick, super moist, and just the right amount of sweet! I usually use an 8x8 pan so this is def more than I'd usually make, but it was so good I'm sure none will go to waste.
Amy B. 10 Sep 2017
It is fantastic ummmmummm good best cornbread I have ever made
wanda perkins 18 Jul 2017
My husband made this in our GMG and it was the best ever. !!!
Carissa Krauss 26 Mar 2017
So delicious! Good cornbread flavor, perfect texture, and sweetness that doesn't require any toppings.