- 1 cup cornmeal
- 3 cups all-purpose flour
- 1 1/3 cups white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup melted butter
- 2 tablespoons honey
- 4 eggs (beaten)
- 2 1/2 cups whole milk
PER SERVING *
|Calories1380Calories from Fat580|
|% DAILY VALUE*|
|Calories from Fat580|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rene' J. 9 days ago
Very good. Would make it again. Next time I’d increase cornmeal though (and decrease flour).
Mo McMahon 12 days ago
Ok but too much flour, not really a corn bread IMHO. I like recipes with sour cream or yogurt in them to keep it moist but I thought I’d try something different.
Annette Abreu 18 days ago
Amazing, i will never buy store bought again, but i will add i switched 1/2 cup of flour for cornmeal and for my sweettooth i will add half a teaspoon more of honey
Gina 23 Oct
Excellent Added sour cream —Boys loves it
Afshana 25 Sep
It was pretty good but next time I would use less flour and more cornmeal. It was cakey.
Miata Woods 20 Aug
Awesome recipe, very easy to flow .
Carlos Martinez 19 Jul
I made in muffin tins. While family enjoyed them!
Don and Gina F. 3 Jun
Fantastic! Added fresh corn that had been smoked on the grill. It was fluffy and delicious
Tammy Magee 25 Feb
Have made this several times I use half batter in a 9” round pan and the other half into 6 large muffins (12 reg sized muffins)
Angel princess 6 Jan
The most moist cornbread I’ve had. A pinch more salt would bring it up to 5 stars.
Avila 6 Dec 2017
I followed the instructions word for word but it wouldn’t cook in set amount of time. When finally finished- tasted like it was missing something and had an unusual buttery after taste. Barely tasted sweet. It wasn’t bad but it wasn’t the best corn bread recipe I’ve made.
Ashley 17 Oct 2017
Excellent and very moist! It was a huge hit with my family.
Mike T. 24 Sep 2017
Excellent cornbread recipe. This will be my go to from now on. Very moist, can be as sweet as you like. I decreased the sugar by 1/3. Came out perfect
Hope Taylor 18 Sep 2017
Absolutely delicious! I've tried a number of cornbread recipes and this is def the best I've made. It came out thick, super moist, and just the right amount of sweet! I usually use an 8x8 pan so this is def more than I'd usually make, but it was so good I'm sure none will go to waste.
Amy B. 10 Sep 2017
It is fantastic ummmmummm good best cornbread I have ever made
wanda perkins 18 Jul 2017
My husband made this in our GMG and it was the best ever. !!!
Carissa Krauss 26 Mar 2017
So delicious! Good cornbread flavor, perfect texture, and sweetness that doesn't require any toppings.