Sweet Corn Chowder with Crabmeat #SundaySupper Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Sweet Corn Chowder with Crabmeat #SundaySupper

THE REDHEAD BAKER
15Ingredients
75Minutes
330Calories
Read Directions
Add to Meal Planner
Sweet Corn Chowder with Crabmeat #SundaySupper
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 onion (diced)
  • 2 garlic cloves (grated)
  • 1 jalapeno pepper (seeded and diced)
  • 6 sprigs fresh thyme leaves (only)
  • 1/4 cup all-purpose flour
  • 6 cups vegetable broth
  • 2 cups half and half
  • 2 idaho potatoes (peeled and diced)
  • 6 ears sweet corn
  • ground black pepper
  • salt
  • 6 oz. crab meat (picked over for shells)
  • 2 Tbsp. chives (chopped, for garnish, optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium1220mg51%
    Potassium750mg21%
    Protein11g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better