Just two "ingredients" are needed to prepare these no bake, bite sized morsels: sweetened condensed milk and store-bought cookies, which are ground to a fine powder in a food processor before being mixed with the thick, sweet milk that makes an excellent binder. Pinch off and roll into balls, rolling each in more ground cookies if desired. These are best when chilled before serving, to allow them to hold their shape.


  • 1 can condensed milk
  • 1 package cookies (Maria)


  1. Grind the cookies to a powder.
  2. Mix with the condensed milk.
  3. Shape small balls and place in paper cupcake liners. If necessary, add more ground cookies.
  4. Refrigerate.
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