- 3 pounds pork country-style ribs
- 1 onions (large, sliced)
- 10 ounces sweet chili sauce (thai)
- 1/2 cup water
- 2 tablespoons cooking oil
- salt and ground black pepper
Chuck M. a year ago
I was surprised at how well the liquid reduced at made an excellent glaze-like sauce. I served it over Basmati rice, but I think it would also be great over curry rice or saffron rice, too. The pork just fell apart and was excellent.