Sweet Cherry Sorbet

Pork
Sweet Cherry Sorbet
0
5
120
15

Ingredients

16 ounces sweet cherries (frozen pitted, thawed, juices reserved)
1/2 cup water
1/2 cup sugar
1/2 cup pineapple juice (OR cherry juice)
1/2 teaspoon rum extract (optional)

Directions

1Stir water, sugar, pineapple or cherry juice and rum extract in medium bowl until sugar dissolves; set aside.Coarsely chop cherries and their juices in food processor. Add sugar mixture; blend until smooth.
2Pour mixture into 9 inch square pan; freeze 1 1/2 hours or until edges are solid but center is slushy. Spoon frozen mixture into processor; process to a course texture. Pour back into pan; freeze an additional 1 1/2 hours. Process again. Transfer to a tightly covered container and freeze 3 hours or longer. Recipe can be doubled and made 2 days ahead. Keep frozen.
3If you have an ice cream maker, follow manufacturers instructions. Pour into a tightly covered container and freeze for 3 hours or longer.
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NutritionView more

120Calories
Sodium0%DV0mg
Protein2%DV<1g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium200mg6%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.