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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Stir water, sugar, pineapple or cherry juice and rum extract in medium bowl until sugar dissolves; set aside.Coarsely chop cherries and their juices in food processor. Add sugar mixture; blend until smooth.
- Pour mixture into 9 inch square pan; freeze 1 1/2 hours or until edges are solid but center is slushy. Spoon frozen mixture into processor; process to a course texture. Pour back into pan; freeze an additional 1 1/2 hours. Process again. Transfer to a tightly covered container and freeze 3 hours or longer. Recipe can be doubled and made 2 days ahead. Keep frozen.
- If you have an ice cream maker, follow manufacturers instructions. Pour into a tightly covered container and freeze for 3 hours or longer.
NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium200mg6% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.