Ashlee J.: "What a wonderful 4 star recipe this was. The swee…" Read More
11Ingredients
590Calories
70Minutes

The buns are filled with fruit jam for a sweet and delicious treat. This recipe takes a little bit of patience and time to make, so be sure you plan accordingly. The dough is fairly simple to make, it just takes a little time to rise so that the texture is right. The little buns are filled with the jam, then fried for a delicate and airy texture. A sprinkle of powdered sugar finishes them off with an elegant and sweet look.

Ingredients

  • 1 cup milk
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 package yeast (dry biological)
  • 2 tablespoons hot water
  • 3 1/2 cups flour
  • 2 tablespoons oil
  • 1/2 teaspoon nutmeg
  • preserves (to taste for the filling)
  • powdered sugar (for sprinkling)

Directions

  1. Heat the milk until it is hot but not boiling.Take it out and let it cool down until it is lukewarm.
  2. Meanwhile, in a bowl, mix the yeast with warm water and a pinch of sugar.
  3. Stir it well and let it stand for five minutes.
  4. Put the yeast in the water with flour, warm milk, salt, sugar, nutmeg, eggs, and 2 tablespoons of oil.
  5. Mix it first at low speed and then increase it, beating the dough at high speed for five minutes.
  6. The dough should be light and should not stick to your hands.
  7. Place dough in a bowl and cover it with a cloth.
  8. Let it rise in a warm place for about an hour and a half.
  9. After this period of time, take out the dough and place it on a lightly floured surface.
  10. Cut small circles of dough using the lid of a glass jar or a cookie cutter.
  11. Put two teaspoons of the jelly of your choice in the center of a circle of dough.Place another circle of dough on top and seal the edges together, otherwise they will open during frying.
  12. Heat the oil and fry the dough for about 4-5 minutes on each side or until well browned.
  13. Remove the donuts with the help of a skimmer and place them on paper towels to absorb the fat.
  14. Once they cool, sprinkle them with powdered sugar to taste and serve.
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NutritionView more

590Calories
Sodium28%DV670mg
Fat18%DV12g
Protein35%DV18g
Carbs33%DV100g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium300mg9%
Protein18g35%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ashlee J. 11 Jul 2015
What a wonderful 4 star recipe this was. The sweet buns were just that, sweet; having a nice flake to them. The compote inside oozed into your mouth like liquid gold. Truely amazing.