Sweet Bell Pepper Ravioli with Broccoli Rabe

BUITONI
7Ingredients
23Minutes

Ingredients

US|METRIC
  • 1 1/4 pounds broccoli rabe (rapini, ends trimmed off, cut into 1 1/2- to 2-inch pieces)
  • 1 package BUITONI® Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (finely chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 tablespoons oil-packed sun-dried tomatoes (or chopped rehydrated)
  • Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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    Directions

    1. BRING large saucepan of salted water to a boil. Add broccoli rabe; cook for 2 to 3 minutes or until bright green and just tender. Remove with slotted spoon and cool slightly (do not discard water in saucepan). RETURN water to a boil for the pasta. Prepare pasta according to package directions, omitting oil. HEAT oil in large skillet over medium heat. Add garlic and red pepper flakes; cook for 30 seconds or until fragrant. Add broccoli rabe and sun-dried tomatoes; cook, stirring occasionally, for 3 to 4 minutes or until heated through. DRAIN pasta, reserving ½ cup of cooking water. Add ravioli and reserved water to skillet and stir gently. Serve with cheese.
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