Sweet Asian Sticky Wings

YUMMLY (1)
13Ingredients
65Minutes
660Calories

Description

Drizzled in a sticky-sweet soy sauce glaze, it's nearly impossible stop eating these crispy wings!

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/4 cup soy sauce (or tamari)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons fish sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic
  • 1 1/2 inches fresh ginger (knob, peeled)
  • 1 scallions
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 425° F.
    2. Line a large baking sheet with aluminum foil and place a roasting rack on top.
    3. Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
    View 8 More StepsDiscover more recipes from Yummly
    Did you make this?

    NutritionView More

    660Calories
    Sodium88% DV2100mg
    Fat62% DV40g
    Protein82% DV42g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium2100mg88%
    Potassium440mg13%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A8%
    Vitamin C6%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dave 2 years ago
    very blah. it wasn't bad, nor was it good!