Sweet-Ale-Glazed Ham

Pork
Sweet-Ale-Glazed Ham
2
4
5
2

Ingredients

8 pounds bone-in half ham (spiral-cut, cooked, with Honey Glaze Mix included)
3/4 cup brown ale (OR porter beer)
1 teaspoon mustard (grained)
1/4 teaspoon black pepper (freshly ground)

Directions

1Heat oven to 350 degrees F. Place ham, face down, on rack in shallow baking pan. Cover pan tightly with foil. Bake in heated oven for
21 3/4 – 2 1/2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 135 degrees F. (about 15-18 minutes per pound).
3Meanwhile, pour beer in small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until beer is reduced to 3 tablespoons, stirring occasionally. Remove from heat and cool slightly. Stir in glaze mix, mustard and pepper.
4Remove ham from oven. Increase oven heat to 425 degrees F. Spread glaze mixture over ham. Bake, uncovered, for 5-10 minutes to set glaze until 140 degrees F. Remove ham from oven and cool slightly. Loosely cover with foil and refrigerate until serving time or up to 1 day in advance.
5To serve, slice chilled ham and arrange with an assortment of sandwich ingredients, including assorted artisan breads; Swiss, provolone or Havarti cheeses; Lettuce, tomato slices, sliced onions or roasted red peppers; and an assortment of mustards, mayonnaise and horseradish.
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NutritionView more

5Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.