Swedish Visiting CakeHoje para Jantar
This Swedish cake is perfect for a special dessert. The batter is flavored with almond extract, which makes for a rich and aromatic cake. Sliced strawberries and bananas are pressed into the batter before baking, which allows their flavors to meld with the almond batter while baking. You can enjoy this cake still warm from the oven or fully cooled. It is great dusted with some powdered sugar or topped with dollop of whipped cream.