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Swedish Visiting Cake
HOJE PARA JANTARDescription
This Swedish cake is perfect for a special dessert. The batter is flavored with almond extract, which makes for a rich and aromatic cake. Sliced strawberries and bananas are pressed into the batter before baking, which allows their flavors to meld with the almond batter while baking. You can enjoy this cake still warm from the oven or fully cooled. It is great dusted with some powdered sugar or topped with dollop of whipped cream.
Ingredients
Directions
- Preheat oven to 180 degrees Celsius. Grease a bundt pan.
- Prepare the swirl, combine a cup of sugar, the cinnamon, and butter pieces. With your fingertips, knead until it is combined together in a wet sand texture. Add the chocolate and combine well.
- In another bowl, beat the eggs well with sugar (about 5 minutes with an electric mixer), then add the yogurt, oil and pumpkin, beating well.
NutritionView More
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| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium590mg25% |
| Potassium480mg14% |
| Protein9g18% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars60g120% |
| Vitamin A100% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.