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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1 lemon (zest)
- 2 eggs
- 1 cup flour
- 1 Tbsp. grated coconut
- 50 grams butter (melted and cold)
- 50 mL lemon juice
- flaked almonds (to taste)
- sugar (extra, for sprinkling)
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Directions
- Preheat oven to 360°F.
- Grease a pie pan with butter.
- In a bowl, mix the sugar with the lemon zest, rubbing with your fingertips until the zest's oils are released into the sugar.
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