• 1 cup sugar
  • 1 lemon (zest)
  • 2 eggs
  • 1 cup flour
  • 1 tablespoon grated coconut
  • 50 grams butter (melted and cold)
  • 50 milliliters lemon juice
  • flaked almonds (to taste)
  • sugar (extra, for sprinkling)


  1. Preheat oven to 360°F.
  2. Grease a pie pan with butter.
  3. In a bowl, mix the sugar with the lemon zest, rubbing with your fingertips until the zest's oils are released into the sugar.
  4. Add the eggs, one at a time, stirring well. Add the flour and the coconut, mix well. Add the butter and the lemon juice, mix well.
  5. Pour the batter into the pan and use a spatula to smooth out the surface. Sprinkle with flaked almonds and sugar to taste.
  6. Bake until cooked and golden brown.
  7. Serve warm or cold.
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