Swedish Visiting CakeAnanás e Hortelã
1 cup sugar
1 lemon (zest)
1 cup flour
1 tablespoon grated coconut
50 grams butter (melted and cold)
50 milliliters lemon juice
sliced almonds (to taste)
sugar (extra, for sprinkling)
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1Preheat oven to 360°F.
2Grease a pie pan with butter.
3In a bowl, mix the sugar with the lemon zest, rubbing with your fingertips until the zest's oils are released into the sugar.
4Add the eggs, one at a time, stirring well. Add the flour and the coconut, mix well. Add the butter and the lemon juice, mix well.
5Pour the batter into the pan and use a spatula to smooth out the surface. Sprinkle with flaked almonds and sugar to taste.
6Bake until cooked and golden brown.
7Serve warm or cold.