Swedish-Style Meatballs

Name: Swedish-Style Meatballs
Total time: 2100 s
Yield: 6 servings
Ingredients: 1 1/2 pounds ground pork; 1 cup bread crumbs soft; 1/3 cup half & half; 1 eggs; 1/4 cup onions finely chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon allspice ground; 1 teaspoon vegetable oil; 1/4 cup flour

Pork

10Ingredients

400Calories

35Minutes

Ingredients

servings:

1 1/2 pounds ground pork
1 cup bread crumbs (soft)
1/3 cup half & half
1 eggs
1/4 cup onions (finely chopped)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon allspice (ground)
1 teaspoon vegetable oil
1/4 cup flour

Order ingredients now on

Instacart

Directions

Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.

Discover more recipes from Pork