Swedish-Style Meatballs Recipe | Yummly

Swedish-Style Meatballs

PORK(1)
10Ingredients
35Minutes
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Swedish-Style Meatballs

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. ground pork
  • 1 cup bread crumbs (soft)
  • 1/3 cup half & half
  • 1 egg
  • 1/4 cup onion (finely chopped)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. allspice (ground)
  • 1 tsp. vegetable oil
  • 1/4 cup flour
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    Directions

    1. Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
    2. Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.
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    Reviews(1)

    Reviewer Profile Image
    Lance Weisser a year ago
    Awful recipe. Doesn't even list the correct ingredients.

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