10
400
35

Ingredients

  • 1 1/2 pounds ground pork
  • 1 cup bread crumbs (soft)
  • 1/3 cup half & half
  • 1 eggs
  • 1/4 cup onions (finely chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon allspice (ground)
  • 1 teaspoon vegetable oil
  • 1/4 cup flour

Directions

  1. Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
  2. Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.
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NutritionView more

400Calories
Sodium25%DV600mg
Fat43%DV28g
Protein45%DV23g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories400Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat0g
Cholesterol120mg40%
Sodium600mg25%
Potassium390mg11%
Protein23g45%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.