10
35

Ingredients

  • 1 1/2 pounds ground pork
  • 1 cup bread crumbs (soft)
  • 1/3 cup half & half
  • 1 egg
  • 1/4 cup onion (finely chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon allspice (ground)
  • 1 teaspoon vegetable oil
  • 1/4 cup flour

Directions

  1. Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
  2. Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.
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