Svamsoppa. Otherwise known as Swedish mushroom soup. Svamsoppa is a soup full of wild mushroom flavor, both creamy and savory. Made with heavy cream and white wine, this soup is decadent in texture and flavor. Get ready to buy loads of your favorite mushroom for this delicious soup that will warm you up on a cold day. A great lunch option paired with a fresh slice of bread for dipping.
Ingredients
- 1 liter chicken stock
- 0.5 kilograms fresh mushrooms (a variety)
- 2 tablespoons butter
- 1 onion (finely diced)
- salt
- ground black pepper
- 3 tablespoons flour
- 100 milliliters white wine
- 100 milliliters heavy cream
- 1 egg yolk
- fresh parsley (diced)
Directions
- Heat up the chicken stock and set aside.
- In a Dutch oven, add the mushrooms without any oil and saute them until their juices have evaporated out.
- Add the butter and onion and saute until the onion has softened.
- Salt and pepper to taste.
- Sprinkle on the flour and stir well so there remain no lumps.
- Add the stock little by little constantly stirring.
- Then add the white wine and bring to the boil. Simmer 10 minutes on low heat.
- Beat the heavy cream and the egg yolk together and stir this into the soup. Simmer another 2 minutes.
- Serve with fresh parsley sprinkled on top.
NutritionView more
340Calories
Sodium26%DV620mg
Fat32%DV21g
Protein27%DV14g
Carbs8%DV23g
Fiber8%DV2g
PER SERVING *
| Calories340Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium770mg22% |
| Protein14g27% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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