- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1/4 cup milk
- 1/2 cup chopped onion
- 1 clove garlic (minced)
- 1 tablespoon fresh oregano (chopped or 1 tsp. dry oregano)
- 1 egg
- 1 tablespoon olive oil
- 5 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth (warmed up)
- 1 cup heavy cream
- 1/2 tablespoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
|Calories730Calories from Fat570|
|% DAILY VALUE|
|Calories from Fat570|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jinny Thompson 9 days ago
A little time consuming to make, but really good. We thought the sauce was missing something, but the meatballs were excellent. We’ll make it again.
Lisa 16 days ago
Great flavor! Followed the recipe for the first try. Will adjust going forward since the kids thought a little heavy. But they did clean their plates. I should have taken some of the drippings out after browning the meat balls.
Pantuso 20 Dec 2018
This was a great recipe! My girlfriend and I made this for her family for dinner tonight with homemade rolls. We added extra Dijon for more flavor. Amazing. Will make again.
Elizabeth G. 19 Dec 2018
Made mine with ground turkey, it was super delish. This was an awesome hit for my family, didn't make it to the dinner table for thanksgiving. Will be making again for christmas. Thanks
Rezaan Almendro 17 Dec 2018
Great! Will double up on the sauce though
Josh D. 16 Dec 2018
Awesome! We substituted ground turkey to make it a little leaner. The balls didn’t stick as well but the sauce was excellent and made up for it.
Kim E. 16 Dec 2018
Great!!! The husband and I love this and we are so going to make it again. Thank you for sharing ❤️
Trev 20 Nov 2018
Turned out great. Bought remade meatballs and added spinach. Sauce was great
Rob S. 27 Oct 2018
Tasted fine, directions weren’t all the best.
Gombo 21 Oct 2018
Really good recipe. I doubled and everything was just fine
Lai 10 Oct 2018
it was really yummy, the suace was full of flavor. will make it again had it with mesh potato and grill veges
Hi nat 2 Oct 2018
Beautiful, substituted the heavy cream with light sour cream and it wasn’t as rich.
Sunita Vatcher 1 Oct 2018
Very nice! The whole family really enjoyed it!
Jewel's 28 Sep 2018
Absolutely delicious!!!! My son who is a fussy eater even came back for seconds! That makes me happy 😊
Kaczor 21 Sep 2018
Delicious! Smelled amazing while cooking!! Tasted amazing on the plate! The dijon really adds a lot so don’t miss it! I did changeup some things to make this a little quicker because I was short on time. I did not sauté onions or garlic, I mixed dry minced onion, preminced garlic, and dry oregano in with the Panko/milk mixture and added just a little extra milk for moisture. It turned out fine. I’m sure it adds a little something to the sauce if you’ve got the time to sauté the onion and garlic in the pan. Still delicious with this “shortcut method” though!!
Jessica Pancer 19 Sep 2018
It turned out amazing! So creamy and great flavor. I made it with white rice instead of egg noodles.
Krystle Mack-Mitchell 18 Sep 2018
in my opinion it seemed to be missing something in flavor. not sure what.
Cynthia Liberato 15 Sep 2018
very good. and easy to make
Kristi Morehead 14 Sep 2018
My hubby and I loved it! My kids not so much, too much mustard flavour in the sauce. Also the proportion of sauce to meat was a little off we had lots of sauce left
Dawn Pasch 1 Sep 2018
It was fun to make! Used kludki noodles. Tasty
Joan Sepanski 28 Aug 2018
Super good! I would prefer sour cream but this was good. Wit H the. Left over I will use sour cream.
Abigail P. 16 Jul 2018
Very tasty but a little too heavy. I will try making with milk rather than cream!
Harmes 2 Jul 2018
Very tasty very easy all around great meal delicious with mashed potatoes
Home Maes-Kundu 8 Jun 2018
We tripled it, 12 servings as we wanted it to last 3 days as my wife and I are both working. We have 3 boys aged 12, 13 and 15 and we’ll be getting 2 meals not 3. Suffice it to say, they enjoyed it very much. We found it tasty and because we did 1/2 and 1/2 pork & beef it wasn’t a heavy beef meal and added some flavour. The sauce was fantastic.
Ronald Cooper 24 May 2018
Turned out great. Wife loves it!
connie 21 May 2018
Excellent! I used Trader Joes' pre-made meatballs to cut down on the work! Browned the meatballs and set aside, cooked the onion & garlic and set aside, made the sauce and put it all together. Will do this again!
Nicole Lash 9 May 2018
This recipe is amazing! I have never made anything like this or been successful with making homemade gravy. Somehow this recipe turned out ideal and has inspired me to try more homemade sauces. And of course this was loved by men too!
Mosholder 22 Apr 2018
Excellent!! Added mushrooms too, turned out great!
Lisa Coulter 14 Apr 2018
yummy!! love this recipe
Kate 16 Feb 2018
Easy to follow recipe, turned out great. I'd go a little easier on the Worcestershire next time but otherwise perfect.