Swedish Bread Rolls Recipe | Yummly

Swedish Bread Rolls

EL INVITADO DE INVIERNO
10Ingredients
13Hours
160Calories
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Description

Make your own delicious bread rolls at home with this recipe for Swedish Bread Rolls. The crust is crunchy and delicious, made possible by baking the rolls with steam. Lightly sweetened and spiced with cardamom, these rolls are the perfect addition to breakfast or brunch. A yeasted dough, you will need to start a pre-ferment before making the rest of the dough in addition to letting the dough rise at the various stages of the preparation process.

Ingredients

US|METRIC
  • 350 grams bread flour
  • 10 grams sugar
  • 260 grams whole milk
  • 15 grams fresh yeast
  • 230 grams bread flour
  • 1 egg
  • 10 grams salt
  • 5 grams ground cardamom
  • 70 grams sugar
  • 120 grams butter (softened)
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    Directions

    1. In a bowl, mix the flour, sugar, milk, and yeast. Stir well.
    2. Cover and let it rest to double its size.
    3. Mix the pre-ferment, flour, egg, salt, cardamom, and sugar.
    View 12 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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