Swedish Bread Biscuits Recipe | Yummly
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Swedish Bread Biscuits

ON DINE CHEZ NANOU
7Ingredients
80Minutes
440Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 25 grams fresh yeast
  • 25 ounces cold water
  • 75 cream (fresh)
  • 10 grams salt
  • 10 grams sugar
  • 500 grams white flour
  • 100 grams rye flour
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    Directions

    1. In a bowl, add the crumbled yeast, 25 ounces of cold water, cream, salt, and sugar. Mix well and let rest for 1 hour.
    2. Add the flours, and use an electric mixer to mix for 7 to 8 minutes until a smooth dough.
    3. Cover the dough with plastic wrap and refrigerate for 50 minutes. The dough will rise.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium440mg18%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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