- 25 grams fresh yeast
- 25 ounces cold water
- 75 cream (fresh)
- 10 grams salt
- 10 grams sugar
- 500 grams white flour
- 100 grams rye flour
- In a bowl, add the crumbled yeast, 25 ounces of cold water, cream, salt, and sugar. Mix well and let rest for 1 hour.
- Add the flours, and use an electric mixer to mix for 7 to 8 minutes until a smooth dough.
- Cover the dough with plastic wrap and refrigerate for 50 minutes. The dough will rise.
- On a floured surface, roll out the dough to 3 millimeters thick and spread on a baking sheet lined with parchment paper. Prick the dough with a fork. Cover with plastic wrap and refrigerate for another 10 minutes. The dough should not be too thick, because the biscuits will swell during cooking.
- Cut out shapes with a cookie cutter, prick the dough again, and let stand for about 30 minutes.
- Heat a frying pan without grease, and fry the biscuits for 3 minutes on each side.
- Garnish to taste with smoked salmon, shrimp, or with jam for breakfast.
PER SERVING *
|Calories440Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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