Ingredients

  • 2 cups sushi rice (cooked)
  • 2 1/2 tablespoons rice vinegar
  • 2 1/2 tablespoons sugar
  • 2 teaspoons sea salt
  • 1/2 pound sushi grade tuna (diced)
  • 4 tablespoons mayonnaise (Sriracha)
  • sesame seeds
  • lime juice (A splash of, freshly squeezed)
  • 1/2 pound sushi grade tuna (diced)
  • soy sauce
  • lime juice
  • sesame oil
  • 2 tablespoons green onions (thinly sliced)
  • ginger (grated)
  • 1 avocado (ripe, sliced)
  • 1 cucumber (small, sliced, you need about 24 slices)
  • 2 sheets nori
  • shredded carrots
  • sesame seeds
  • wasabi paste
  • soy sauce
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NutritionView more

840Calories
Sodium78%DV1870mg
Fat42%DV27g
Protein75%DV38g
Carbs38%DV114g
Fiber48%DV12g

PER SERVING *

Calories840Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol45mg15%
Sodium1870mg78%
Potassium1160mg33%
Protein38g75%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber12g48%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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