11Ingredients
370Calories
40Minutes

Ingredients

  • 1 cup sushi rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup (or agave nectar)
  • 3 sheets nori
  • 1 avocado (sliced ​​)
  • 1/4 cucumber (seeded and minced)
  • 3 tablespoons vegan mayonnaise
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon maple syrup
Read Directions

NutritionView more

370Calories
Sodium18%DV440mg
Fat17%DV11g
Protein12%DV6g
Carbs22%DV65g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium440mg18%
Potassium440mg13%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ann 12 Nov 2017
Really well. Had a bit of trouble figuring out how to keep the nori from going soft but in the end I let the rice sit for a couple of minutes and that did the trick!
Chef Madz 23 Aug 2017
Turned out great ! A bit hard to roll if you don't have the mat.