Hello, Jake: "Turned out great! It's texture blends a lot of di…" Read More
6Ingredients
240Calories
60Minutes

Ingredients

  • 1 1/2 pounds fresh salmon (very, from the middle without skin)
  • 1 sushi rice (Basic Recipe cooked)
  • 2 tablespoons wasabi paste
  • 2 sheets nori seaweed
  • 2 ounces pickled ginger
  • soy sauce (to taste)
Read Directions

NutritionView more

240Calories
Sodium10%DV240mg
Fat23%DV15g
Protein45%DV23g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium240mg10%
Potassium450mg13%
Protein23g45%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Hello, Jake 19 Jan 2017
Turned out great! It's texture blends a lot of different seasonings really well, and it's a good side dish for any Japanese cuisine. Thank you for the dish!