Ingredients

  • 2 cups sushi rice (cooked)
  • 3 cups water
  • 2 egg whites
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil (divided)
  • 2 1/4 pounds lean ground beef
  • 1 tablespoon seasoned salt (optional)
  • lettuce leaves
  • sliced tomato
  • pickles
  • onion (Sliced)
  • cheese (Sliced)
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