Sushi Bowl with Glazed Sweet Potatoes, Daikon and Avocado

CLEAN PLATES
16Ingredients
35Minutes
1120Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, peeled if desired, 10 to 12 ounces)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (plus more for serving)
  • 1 tablespoon oil (neutral-tasting)
  • 1 daikon radish (4-inch length)
  • 1 cucumber (small)
  • 1 avocado
  • 4 squares toasted nori
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon sugar
  • 5 cups brown rice (or freshly cooked short-grain white)
  • 2 tablespoons toasted sesame seeds
  • 2 scallions (white and green parts, thinly sliced on the bias, for garnish)
  • wasabi paste (for serving)
  • pickled ginger (for serving)
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    NutritionView More

    1120Calories
    Sodium23% DV560mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs72% DV215g
    Fiber68% DV17g
    Calories1120Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium1400mg40%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate215g72%
    Dietary Fiber17g68%
    Sugars12g24%
    Vitamin A100%
    Vitamin C45%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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