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Description
Yes, honestly, you can prepare sushi at home with a little practice and the right tools and ingredients. Most important is that you buy only sushi grade fish (salmon is used here) from a trusted source, and preferably on the same day it will be served. You'll also want to buy one of those handy bamboo mats for forming the logs, as the rice is very sticky and this wil also help them be uniform.
Ingredients
US|METRIC
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Directions
- Put the rice in a bowl and add the water. Rub the rice carefully. Change the water and repeat until the water is crystal clear. Let it drain well in a mesh strainer.
- Put the rice and water in a pot on a very high heat until it starts to boil. At this point, cover and lower the heat to the minimum. Let it cook for 10 minutes and turn it off. Leave it covered for 10 minutes to absorb all the water.
- Add the sushi su and stir it with a spatula.
NutritionView More
230Calories
Sodium48% DV1140mg
Fat3% DV2g
Protein12% DV6g
Carbs15% DV44g
Fiber3% DV<1g
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1140mg48% |
| Potassium170mg5% |
| Protein6g12% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars16g32% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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