Surprise Pie Recipe | Yummly

Surprise Pie

HOJE PARA JANTAR
17Ingredients
65Minutes
610Calories
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Description

A delicate buttery crust is the base for this savory and flavor-packed pie. Mushrooms, tomatoes, cod, and spinach are paired with eggs to make for a flavorful and fresh filling. This dish is perfect for a brunch and especially good in the summer when produce is at its freshest. Pair this with a green salad for a filling and healthy lunch, or try it with a mimosa for a festive brunch.

Ingredients

US|METRIC
  • 100 grams wheat flour
  • 100 grams wholemeal flour
  • 1 egg
  • salt
  • 80 grams softened butter
  • fish (/cod leftovers)
  • fresh spinach
  • mushrooms
  • 1 garlic clove
  • 2 eggs
  • 4 cherry tomatoes
  • 200 milliliters cream (or soy cream)
  • salt
  • ground black pepper
  • nutmeg
  • olive oil
  • Parmesan cheese (grated)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Mix all the ingredients. If necessary, add a little water. Refrigerate while preparing the filling.
    3. Heat the olive oil in a skillet, add the garlic, and let it fry until it starts to release its aroma and flavor the olive oil. Remove the garlic from the olive oil.
    View 12 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    610Calories
    Sodium28% DV680mg
    Fat63% DV41g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol260mg87%
    Sodium680mg28%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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