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Description
A delicate buttery crust is the base for this savory and flavor-packed pie. Mushrooms, tomatoes, cod, and spinach are paired with eggs to make for a flavorful and fresh filling. This dish is perfect for a brunch and especially good in the summer when produce is at its freshest. Pair this with a green salad for a filling and healthy lunch, or try it with a mimosa for a festive brunch.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams wheat flour
- 100 grams wholemeal flour
- 1 egg
- salt
- 80 grams softened butter
- fish (/cod leftovers)
- fresh spinach
- mushrooms
- 1 garlic clove
- 2 eggs
- 4 cherry tomatoes
- 200 mL cream (or soy cream)
- salt
- ground black pepper
- nutmeg
- olive oil
- Parmesan cheese (grated)
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Directions
- Preheat oven to 180 degrees Celsius.
- Mix all the ingredients. If necessary, add a little water. Refrigerate while preparing the filling.
- Heat the olive oil in a skillet, add the garlic, and let it fry until it starts to release its aroma and flavor the olive oil. Remove the garlic from the olive oil.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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