Surprise Pie

Hoje para Jantar
Reviews(1)
Surprise Pie
9
17
610
65

Description

A delicate buttery crust is the base for this savory and flavor-packed pie. Mushrooms, tomatoes, cod, and spinach are paired with eggs to make for a flavorful and fresh filling. This dish is perfect for a brunch and especially good in the summer when produce is at its freshest. Pair this with a green salad for a filling and healthy lunch, or try it with a mimosa for a festive brunch.

Ingredients

  • 100 grams wheat flour
  • 100 grams wholemeal flour
  • 1 eggs
  • salt
  • 80 grams softened butter
  • fish (/cod leftovers)
  • fresh spinach
  • mushrooms
  • 1 garlic cloves
  • 2 eggs
  • 4 cherry tomatoes
  • 200 milliliters cream (or soy cream)
  • salt
  • ground black pepper
  • nutmeg
  • olive oil
  • parmesan cheese (grated)

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Mix all the ingredients. If necessary, add a little water. Refrigerate while preparing the filling.
  3. 3Heat the olive oil in a skillet, add the garlic, and let it fry until it starts to release its aroma and flavor the olive oil. Remove the garlic from the olive oil.
  4. 4Add the sliced ​​mushrooms, and cook until they change color, and are soft.
  5. 5Add the spinach, and stir until they begin to wilt.
  6. 6Season with a pinch of salt.
  7. 7Roll out the pastry in a baking tray, or cake pan.
  8. 8Place the shredded fish on top.
  9. 9Add the mushrooms and spinach mixture on top of the fish.
  10. 10In a bowl, beat the eggs. Add the cream to the eggs, and mix. Season with salt, pepper, and nutmeg. Pour on the filling.
  11. 11Garnish with the sliced tomato.
  12. 12Bake for about 30 minutes, until custard is cooked and golden. If using puff pastry, bake at 225 C.
  13. 13Grate the Parmesan cheese.
  14. 14Remove the pie from the oven, and sprinkle with the freshly grated Parmesan cheese.
  15. 15Serve with a green salad.
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NutritionView more

610Calories
Sodium28%DV680mg
Fat63%DV41g
Protein43%DV22g
Carbs14%DV43g
Fiber28%DV7g

PER SERVING *

Calories610Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat21g105%
Trans Fat
Cholesterol260mg87%
Sodium680mg28%
Potassium620mg18%
Protein22g43%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.