Suriani Home-style Chicken Curry (‘ishtu’)

BBC
26Ingredients
1020Calories
2Hours

Ingredients

  • 3 tablespoons coconut oil (or sunflower oil)
  • 5 centimeters cinnamon stick (/2in)
  • 6 cloves
  • 4 green cardamom pods
  • 4 garlic cloves (thinly sliced)
  • 5 centimeters fresh root ginger (/2in piece, peeled and cut into small matchsticks)
  • 2 red onions (thinly sliced)
  • 8 green chillies (slit lengthways)
  • 15 curry leaves
  • 2 pounds chicken (jointed into 8 pieces, or 8 chicken pieces, skin removed)
  • 2 teaspoons salt
  • 1 tablespoon black peppercorns (coarsely crushed)
  • 590 milliliters coconut milk
  • 5 tablespoons vinegar (toddy, palm, or sherry vinegar or sweet white wine vinegar, to serve)
  • 1 teaspoon Garam Masala (ground, to serve)
  • 240 grams basmati rice (/8½oz, rinsed under running water)
  • 4 tablespoons vegetable oil
  • 2 star anise
  • 4 green cardamom pods
  • 2 bay leaves
  • 1 onion (thinly sliced)
  • 10 curry leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons caster sugar
  • 4 tablespoons white wine vinegar
  • 160 milliliters coconut milk (/5½fl oz)
Read Directions

NutritionView more

1020Calories
Sodium76%DV1830mg
Fat97%DV63g
Protein92%DV47g
Carbs25%DV75g
Fiber48%DV12g

PER SERVING *

Calories1020Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat42g210%
Trans Fat0g
Cholesterol120mg40%
Sodium1830mg76%
Potassium1470mg42%
Protein47g92%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber12g48%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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