Surfin' Shrimp Pasta SaladBest Foods
2 cups pasta shell small
2/3 cup Hellmann's® or Best Foods® Mayonnaise
1 tablespoon vinegar
1 tablespoon fresh dill (chopped)
2 cans shrimp (6 oz. ea. small, rinsed and drained)
1/2 cup cucumber (chopped)
1/2 cup grape tomatoes (halved)
1/2 cup red onion (chopped)
1/4 cup pitted olives (sliced, optional)
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1Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and dill. Add remaining ingredients and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.