Surf and Turf Skewers with Potatoes and Spicy Salsa

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Surf and Turf Skewers with Potatoes and Spicy Salsa Recipe
9
440
60

Ingredients

  • 1 2/3 pounds large potatoes
  • 4 tablespoons olive oil
  • 2/3 pound tomatoes (chopped)
  • 1 clove garlic (peeled and finely chopped)
  • 2 red chilies (deseeded and finely diced)
  • 1/2 bunch cilantro leaves (fresh, removed and finely chopped)
  • 1 tablespoon honey
  • 8 king prawns (peeled and deveined)
  • 4 chicken breasts (about 4 oz each, sliced in 1/2 lengthwise)

Directions

  1. Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.
  2. Meanwhile, make tomato salsa by mixing tomatoes with garlic, chili, cilantro and honey then season. Set aside.
  3. Broil potatoes for about 5 mins, turning. Thread prawns and chicken onto wooden skewers then add to pan with potatoes and broil, turning, for 10 mins. Serve skewers with potatoes and salsa on the side.
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NutritionView more

440Calories
Sodium7%DV160mg
Fat26%DV17g
Protein61%DV31g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium160mg7%
Potassium1450mg41%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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