Surf and Turf Quinoa Bowls With Roasted Garlic Vinaigrette

Cooking and Beer
18Ingredients
2060Calories
55Minutes

Ingredients

  • 1 head garlic (top cut off and exposing the cloves)
  • 1 tablespoon olive oil
  • 1/2 cup white wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon mayo
  • salt
  • black pepper
  • 3/4 cup extra-virgin olive oil
  • 1 cup quinoa (uncooked, cooked per manufacturer's instructions, makes between 3 and 4 cups)
  • 8 ounces sirloin (petite, or other steak of choice)
  • salt
  • black pepper
  • 3 tablespoons unsalted butter (divided)
  • 1 pound shrimp (cleaned)
  • 1 cup heirloom cherry tomatoes (sliced in half)
  • 1 avocado (large, pitted, peeled and sliced)
  • fresh parsley (chopped, for garnish)
Read Directions

NutritionView more

2060Calories
Sodium51%DV1230mg
Fat243%DV158g
Protein159%DV81g
Carbs27%DV81g
Fiber68%DV17g

PER SERVING *

Calories2060Calories from Fat1420
% DAILY VALUE*
Total Fat158g243%
Saturated Fat38g190%
Trans Fat
Cholesterol475mg158%
Sodium1230mg51%
Potassium2090mg60%
Protein81g159%
Calories from Fat1420
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber17g68%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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