Ingredients

  • 1 1/2 cups gouda cheese (shredded aged, robusto)
  • 1 1/2 cups shredded Gruyere cheese
  • 1 cup shredded fontina cheese
  • 2 tablespoons corn starch
  • 1 clove garlic
  • 1 1/4 cups dry white wine
  • 1 teaspoon thyme (fresh minced)
  • black pepper (to taste)
  • 2 1/2 cups asparagus (about ½ lb trimmed, cut into 1 inch pieces)
  • 3/4 pound new potatoes (or baby red potatoes)
  • 1/2 pound filet mignon
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/2 pound white shrimp (frozen, cooked, peeled with tail on and deveined)
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NutritionView more

910Calories
Sodium54%DV1290mg
Fat77%DV50g
Protein116%DV59g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories910Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat26g130%
Trans Fat
Cholesterol260mg87%
Sodium1290mg54%
Potassium1410mg40%
Protein59g116%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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