Ingredients

  • 1 head napa cabbage (chopped)
  • 6 limes (about 1/2 cup)
  • 2 cups sour cream
  • 16 flour tortillas (6 inches)
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • salt
  • 1 pound skirt steak (trimmed, cut crosswise into 1/2-inch strips)
  • 6 tablespoons vegetable oil
  • 1 pound red snapper fillets (cut crosswise into 1/2-inch strips)
  • pepper
  • 1 cup guacamole (store-bought, plus more for serving)
  • 16 ounces salsa (for serving)
Read Directions

NutritionView more

720Calories
Sodium57%DV1360mg
Fat54%DV35g
Protein73%DV37g
Carbs23%DV69g
Fiber36%DV9g

PER SERVING *

Calories720Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat11g55%
Trans Fat0g
Cholesterol85mg28%
Sodium1360mg57%
Potassium1360mg39%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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