
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook the spaghetti according to package directions. Drain, transfer to a large bowl and set aside.
- Preheat the oven to 350 degrees F.
- Meanwhile, in a large skillet over medium heat, cook the pork, breaking it up with a spoon or spatula, until no longer pink, 5 to 6 minutes. Stir in the garlic and Italian seasoning. Add the tomatoes (with their juices), bell pepper, mushrooms, and olives and cook, stirring occasionally, until the bell pepper is tender, about 5 minutes. Remove from the heat and stir in the soup, salt and 1 cup of cheese. Add the mixture to the bowl with the spaghetti, stirring until well combined. Transfer to a 2-quart casserole dish, cover and bake for 20 minutes.
- Uncover the casserole and top with the pepperoni and 1/2 cup of cheese. Return to the oven and bake uncovered until the pepperoni is hot and the cheese is melted, about 5 minutes.