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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 8 oz. whole wheat spaghetti
- 1/2 tsp. garlic powder
- 1/2 tsp. italian seasoning
- 14.5 oz. Italian seasoned diced tomatoes
- 1 green bell pepper (large, diced)
- 1 cup mushrooms (diced)
- 3.8 oz. sliced black olives (drained)
- 10.75 oz. cream of mushroom soup
- 1/2 tsp. salt
- 1 1/2 cups Italian cheese blend (OR pizza blend cheese, shredded and divided)
- 15 slices pepperoni
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Directions
- Cook the spaghetti according to package directions. Drain, transfer to a large bowl and set aside.
- Preheat the oven to 350 degrees F.
- Meanwhile, in a large skillet over medium heat, cook the pork, breaking it up with a spoon or spatula, until no longer pink, 5 to 6 minutes. Stir in the garlic and Italian seasoning. Add the tomatoes (with their juices), bell pepper, mushrooms, and olives and cook, stirring occasionally, until the bell pepper is tender, about 5 minutes. Remove from the heat and stir in the soup, salt and 1 cup of cheese. Add the mixture to the bowl with the spaghetti, stirring until well combined. Transfer to a 2-quart casserole dish, cover and bake for 20 minutes.
- Uncover the casserole and top with the pepperoni and 1/2 cup of cheese. Return to the oven and bake uncovered until the pepperoni is hot and the cheese is melted, about 5 minutes.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium640mg27% |
Potassium420mg12% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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