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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne (rotini or fusilli pasta)
- 5 cups assorted vegetables (such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices)
- 8 oz. ranch salad dressing (or Italian)
- 1/4 cup salad (McCormick® Perfect Pinch®, Supreme)
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Directions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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