Ingredients
- 16 ounces penne (rotini or fusilli pasta)
- 5 cups assorted vegetables (such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices)
- 8 ounces ranch salad dressing (or Italian)
- 1/4 cup salad (McCormick® Perfect Pinch®, Supreme Seasoning)
Directions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
NutritionView more
230Calories
Sodium7%DV160mg
Fat15%DV10g
Protein10%DV5g
Carbs10%DV30g
Fiber4%DV1g
PER SERVING *
| Calories230Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein5g10% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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