4Ingredients
230Calories
30Minutes

Ingredients

  • 16 ounces penne (rotini or fusilli pasta)
  • 5 cups assorted vegetables (such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices)
  • 8 ounces ranch salad dressing (or Italian)
  • 1/4 cup salad (McCormick® Perfect Pinch®, Supreme Seasoning)

Directions

  1. Cook pasta as directed on package. Rinse under cold water; drain well.
  2. Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.
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NutritionView more

230Calories
Sodium7%DV160mg
Fat15%DV10g
Protein10%DV5g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium160mg7%
Potassium100mg3%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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