Supreme Carrot Cake

FOODISTA
13Ingredients
55Minutes
1520Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups carrots (grated)
  • 8 ounces crushed pineapple (drained)
  • 3 ounces coconut flakes
  • 1 cup pecans (chopped)
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    Made it

    Directions

    1. Grease and flour 3 round cake pans.
    2. Stir together first 4 ingredients. Set aside.
    3. Beat eggs and next 4 ingredients at medium speed until smooth. Add flour mixture, beating at a low speed until blended.
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    NutritionView More

    1520Calories
    Sodium45% DV1070mg
    Fat134% DV87g
    Protein37% DV19g
    Carbs58% DV175g
    Fiber48% DV12g
    Calories1520Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium1070mg45%
    Potassium710mg20%
    Protein19g37%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate175g58%
    Dietary Fiber12g48%
    Sugars114g228%
    Vitamin A190%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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