Ingredients

  • 8 ounces cream cheese (container of)
  • 6 ounces shredded sharp cheddar cheese
  • 8 ounces buffalo wing sauce (Garlic, If you can’t find garlic, use the regular kind)
  • 1/4 cup blue cheese dressing
  • 10 ounces chicken (can of, or about 6-8 oz cooked shredded chicken)
  • 1/2 cup panko bread crumbs (depending on your bake ware size)

Directions

  1. Preheat oven to 375F.
  2. In a microwave-safe bowl, combine the cream cheese, shredded cheddar cheese, and the garlic buffalo wing sauce. Microwave for 30 seconds at a time, until the mixture is soft enough to be stirred (about 2 minutes total, but stop and check every 30 seconds, since all microwaves are different). Stir well.
  3. Drain the can of chicken. Add the chicken chunks and the blue cheese dressing to the dip.
  4. Transfer the dip into your bakeware (oven-safe bowls are perfect for this). Top with panko breadcrumbs.
  5. Bake at 375F for 15 minutes, or until the dip is bubbling around the edges and the breadcrumbs start to brown.
  6. Carefully remove from oven and let stand 5 minutes before serving so the bowl can cool down.
Discover more recipes from Foodista

NutritionView more

540Calories
Sodium89%DV2140mg
Fat66%DV43g
Protein57%DV29g
Carbs3%DV8g

PER SERVING *

Calories540Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat22g110%
Trans Fat0g
Cholesterol160mg53%
Sodium2140mg89%
Potassium380mg11%
Protein29g57%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User