Superb Squash Soup with the Best Parmesan Croutons

Food Network
Superb Squash Soup with the Best Parmesan Croutons
16
70

Ingredients

  • olive oil
  • 16 sage leaves (fresh)
  • 2 red onion (peeled and chopped)
  • 2 sticks celery (trimmed and chopped)
  • 2 carrots (peeled and chopped)
  • 4 cloves garlic (peeled and chopped)
  • 2 sprigs fresh rosemary (leaves picked)
  • 1/2 chilies (fresh red, to taste, seeded and finely chopped)
  • sea salt
  • ground black pepper
  • 4 1/4 pounds butternut squash (onion squash, or musque de Provence, halved, deseeded and cut into chunks)
  • 2 quarts chicken stock (good-quality)
  • extra-virgin olive oil
  • extra-virgin olive oil
  • 16 slices ciabatta bread
  • 1 chunk parmesan cheese (for grating)
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