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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. vegetable oil
- 1 potato (medium, peeled and cut into small chunks)
- 200 grams sirloin steaks (preferably Scottish)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. crème fraîche
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. fresh tarragon (chopped)
- salad (green, to serve)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium1890mg54% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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