Super-moist Pumpkin Spice Cake

Hellmann'sReviews(1)
Theresa C.: "I tried this recipe today and everyone loved it!…" Read More
5Ingredients
250Calories
33Minutes

Ingredients

  • 18 ounces yellow cake mix
  • 15 ounces pumpkin
  • 1/2 cup Hellmann's Real Mayonnaise (or Best Foods®)
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice

Directions

  1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans; set aside.
  2. Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  3. Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
  4. Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean. For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1-1/3 cups vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans onto side of cake.
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NutritionView more

250Calories
Sodium16%DV380mg
Fat15%DV10g
Protein10%DV5g
Carbs13%DV38g
Fiber3%DV<1g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium380mg16%
Potassium200mg6%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g3%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Theresa C. 11 Sep 2016
I tried this recipe today and everyone loved it! I followed the recipe exactly and was not disappointed! Even the devote "cholate" only cake eater loves it. I will definitely make this again and take into work.