Super-moist Chocolate Cake With Fluffy Peanut Butter Frosting

Hellmann's
11Ingredients
770Calories
50Minutes

Ingredients

  • 18 1/4 ounces chocolate cake mix
  • 1 cup hellmann' or best food real mayonnais
  • 1 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 7 1/2 ounces marshmallow creme
  • 1/2 cup Skippy Creamy Peanut Butter
  • 1/3 cup I Can't Believe It's Not Butter!® Spread
  • 1 1/3 cups confectioners sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  2. Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  3. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
  4. Beat marshmallow creme, Skippy® Creamy Peanut Butter and Spread in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.
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NutritionView more

770Calories
Sodium35%DV840mg
Fat88%DV57g
Protein14%DV7g
Carbs21%DV62g
Fiber8%DV2g

PER SERVING *

Calories770Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat10g50%
Trans Fat
Cholesterol255mg85%
Sodium840mg35%
Potassium170mg5%
Protein7g14%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber2g8%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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