Ingredients

  • 3 tablespoons vegetable oil
  • 5 pounds meat (rough grind chili)
  • 3 pounds stew meat
  • 2 yellow onions (or white)
  • 5 cloves garlic
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 poblano peppers
  • 2 jalapeno chilies
  • 1 chipotle chili (dried)
  • 1 can diced tomatoes (28 ounce size)
  • 5 tablespoons chili powder (hot or mild)
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon Mexican oregano (dried)
  • 1/2 teaspoon cayenne pepper
  • 2 quarts beef broth
  • 4 tablespoons butter
  • 5 tablespoons flour
  • salt
  • pepper
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NutritionView more

870Calories
Sodium30%DV710mg
Fat106%DV69g
Protein92%DV47g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories870Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat28g140%
Trans Fat0g
Cholesterol200mg67%
Sodium710mg30%
Potassium1000mg29%
Protein47g92%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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