Super Soft Snickerdoodle Cookies

The KitchnReviews(5)
Tomika S.: "As soon as they come out of the over they disappe…" Read More
13Ingredients
260Calories
35Minutes

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 1 cup white sugar
  • 3 cups flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 vanilla extract (teaspon)
  • 1/4 cup white sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
Read Directions

NutritionView more

260Calories
Sodium6%DV150mg
Fat17%DV11g
Protein6%DV3g
Carbs12%DV36g
Fiber4%DV<1g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium150mg6%
Potassium45mg1%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Tomika S. 4 Jul
As soon as they come out of the over they disappear.
Renee M. 20 Feb
Fabulous recipe. Turned out great!
Jaclyn K. 11 Dec 2016
So soft! Yay!! I didn't use nutmeg but overall an awesome cookie! 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Jessi T. 3 Jun 2016
I had never used nutmeg in a snicker doodle but they were very good. Everyone who tried them enjoyed them
Dana P. 13 Jan 2016
So good! AND, the recipe makes normal, not mini size cookies, and definitely makes 3 dozen - I actually got about 3 1/2 dozen out of it.