Super Smoked Panini French Bread Recipe | Yummly
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Super Smoked Panini French Bread

HILLSHIRE FARM
7Ingredients
20Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package smoked sausage
  • 8 slices Italian bread
  • 2 tablespoons butter (or margarine, softened)
  • 4 teaspoons Dijon mustard
  • 1/2 cup whole berry cranberry sauce
  • 4 slices Gouda cheese
  • 1 Bartlett Pear (ripe, cored and cut into thin slices)
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    Directions

    1. Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.
    2. Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.
    3. For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.
    4. Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium1530mg64%
    Potassium330mg9%
    Protein24g47%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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