Super Moist Turkey Recipe | Yummly
Jim VP: "Super moist and flavorful. We'll be making our tu…" Read More
11Ingredients
105Minutes
1380Calories
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Ingredients

US|METRIC
  • 1 whole turkey (Preferable fresh and all natural not injected with any solution.)
  • 1/2 cup butter (Melted)
  • 2 cups dry white wine
  • 2 cups chicken stock (Or Turkey Stock)
  • 1 cup butter (Softened)
  • 2 tablespoons fresh sage (Stem Removed and Chopped)
  • 2 tablespoons fresh rosemary (Stem Removed and Chopped)
  • 1 tablespoon fresh thyme (Stem Removed and Chopped)
  • 1 whole lemon (Zested, Preferably Organic)
  • 4 cloves garlic (Minced)
  • 3 teaspoons sea salt
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    NutritionView More

    1380Calories
    Sodium68% DV1630mg
    Fat131% DV85g
    Protein251% DV128g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories1380Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol520mg173%
    Sodium1630mg68%
    Potassium1810mg52%
    Protein128g251%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Jim VP 7 months ago
    Super moist and flavorful. We'll be making our turkeys this way from now on.
    Pawel 7 months ago
    Perfectu moist and delicious. Thanks!
    Crystal Chavez 7 months ago
    This is my second year making this Turkey and I don't need any other recepie (other than a good brine!) it always comes out incredibly moist and everyone lives it.
    Germiya Miller 7 months ago
    Turkey breast came out wonderful will make again
    Schauntel Ambeau 7 months ago
    Everyone really liked it. I wanted to do something different this year. I usually like a fried turkey. And i have done the brined turkey which is a huge pain. I will do this recipe again. Thank you.
    Nick Carollo 7 months ago
    Definitely would make it again
    Carolyn Rauffer 8 months ago
    I’ve used this recipe for several thanksgivings. I used to be a huge fan of fried turkey because it kept the meat super moist. However, this recipe is fantastic. The cheesecloth keeps in all of the moisture. Best recipe.
    Anthony Daramola a year ago
    Turned out great. This is my second go at Thanksgiving dinner and this worked out like gangbusters! Everyone loved the turkey and went on about how moist it was.
    Simms 2 years ago
    Delicious! The best turkey recipe!
    Anna Ashe 2 years ago
    Super good I’m going to bake this for Christmas
    It was really moist. My family loved this recipe. I will be making it for Thanksgiving this year.
    Christine Jones 3 years ago
    My family LOVED it. My mom is trying to figure out when I can make it again.
    Cunningham 3 years ago
    It was really good! I switched it up a bit, and took the cheese cloth off halfway through so the skin could be crispy, and I put some of the butter under the skin for extra flavor. Great recipe though !
    Lisa Q. 3 years ago
    This is the best turkey ever!!! So moist and flavorful. I wouldn't even think about doing my turkey differently. If I could I would give it 10 stars. This is a must try.
    Elizabeth P. 3 years ago
    Sorry, but this recipe was awful. It was a mess to make and the result was not that good, especially considering the calorie count! Although I am a wine lover, I did not like the taste of the wine in this recipe. Basting the bird was a royal pain. I'll opt for the baking bag and the lack of a big mess!
    hamdan m. 4 years ago
    Vary good Hi, I think 350 might be too hot unless you have a small turkey, I messed with times along time ago, and found 300 best. I worry it might burn the cheesecloth unless its a small bird. That long slow cook really makes a difference to a juicy bird. If you do it you'll need to keep a close eye on it. Its probably around 10-13min unstuffed per pound, and best with a small bird. Thanks, Serena
    Yesenia 4 years ago
    Sorry for the late review , but I just want to make sure I put in this review. This was my first time making the Thanksgiving dinner. My mom usually makes it but she was gone on a trip. I was very nervous and scare that it wouldn't come out good. My family loved it and yes it's juicy with great flavor. I highly recommend this recipe. Thank you for this great recipe I will use it for next year.
    Gregory S. 5 years ago
    ok... my wife and daughter could not believe I cooked this.... I almost did not get to taste it.... the slow cooking the wine, the butter, fresh herbs, I used turkey breast the first time now comes the whole turkey
    Bridgett M. 5 years ago
    The turkey was amazing. It had a good flavor and was very moist. I like the fact that the ingredients where minimal and easy to work with😄

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