- 1 whole turkey (Preferable fresh and all natural not injected with any solution.)
- 1/2 cup butter (Melted)
- 2 cups dry white wine
- 2 cups chicken stock (Or Turkey Stock)
- 1 cup butter (Softened)
- 2 tablespoons fresh sage (Stem Removed and Chopped)
- 2 tablespoons fresh rosemary (Stem Removed and Chopped)
- 1 tablespoon fresh thyme (Stem Removed and Chopped)
- 1 whole lemon (Zested, Preferably Organic)
- 4 cloves garlic (Minced)
- 3 teaspoons sea salt
PER SERVING *
|Calories1380Calories from Fat770|
|% DAILY VALUE*|
|Calories from Fat770|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Simms 16 days ago
Delicious! The best turkey recipe!
Anna Ashe 4 Nov
Super good I’m going to bake this for Christmas
It was really moist. My family loved this recipe. I will be making it for Thanksgiving this year.
Christine Jones 16 Dec 2017
My family LOVED it. My mom is trying to figure out when I can make it again.
Cunningham 24 Nov 2017
It was really good! I switched it up a bit, and took the cheese cloth off halfway through so the skin could be crispy, and I put some of the butter under the skin for extra flavor. Great recipe though !
Lisa Q. 23 Nov 2017
This is the best turkey ever!!! So moist and flavorful. I wouldn't even think about doing my turkey differently. If I could I would give it 10 stars. This is a must try.
Elizabeth P. 14 Nov 2017
Sorry, but this recipe was awful. It was a mess to make and the result was not that good, especially considering the calorie count! Although I am a wine lover, I did not like the taste of the wine in this recipe. Basting the bird was a royal pain. I'll opt for the baking bag and the lack of a big mess!
Sherqueena Lee 23 Dec 2016
My review is a bit late but that recipe is great. My household is not a big fan of turkey because we all view it as a dry meat. But this recipe changes our minds we will be using it again. Thanks
hamdan m. 23 Dec 2016
Vary good Hi, I think 350 might be too hot unless you have a small turkey, I messed with times along time ago, and found 300 best. I worry it might burn the cheesecloth unless its a small bird. That long slow cook really makes a difference to a juicy bird. If you do it you'll need to keep a close eye on it. Its probably around 10-13min unstuffed per pound, and best with a small bird. Thanks, Serena
Yesenia 8 Dec 2016
Sorry for the late review , but I just want to make sure I put in this review. This was my first time making the Thanksgiving dinner. My mom usually makes it but she was gone on a trip. I was very nervous and scare that it wouldn't come out good. My family loved it and yes it's juicy with great flavor. I highly recommend this recipe. Thank you for this great recipe I will use it for next year.
Amy Mitchell 19 Nov 2016
Best turkey I've ever had! The stock makes the best gravy too. I did modify it a little. I didn't have fresh sage and used oregano instead.
Gregory S. 22 Dec 2015
ok... my wife and daughter could not believe I cooked this.... I almost did not get to taste it.... the slow cooking the wine, the butter, fresh herbs, I used turkey breast the first time now comes the whole turkey
Bridgett M. 26 Nov 2015
The turkey was amazing. It had a good flavor and was very moist. I like the fact that the ingredients where minimal and easy to work with😄