Super Moist Sausage & Bread Stuffing

Best Foods
Super Moist Sausage & Bread Stuffing


1/2 pound sweet Italian sausage links (removed from casings and crumbled)
1 onions (large, chopped)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup chicken broth
12 ounces roasted red peppers, drained (patted dry and chopped)
1 tablespoon fresh parsley (chopped)
1/8 teaspoon ground black pepper
12 ounces Italian bread (cut into 1/2-inch cubes, about 8 cups)
1/2 cup Wish-Bone Italian Dressing


1Preheat oven to 375°.
2Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
3Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.
4Stir remaining ingredients except bread into same skillet; stir in bread.
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