Super Moist Meatball Heroes

Best Foods


  • 1 pound ground beef
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 slice bread (crumbled)
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh basil leaves (chopped)
  • 1 teaspoon garlic salt
  • 4 ounces mozzarella cheese (sliced)
  • 1 1/2 cups ragu old world style pasta sauce
  • 4 italian rolls (or hoagie, split)


  1. Preheat oven to 375°. Line baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Arrange meatballs on prepared pan. Bake 18 minutes or until meatballs are cooked.
  3. Heat Pasta Sauce in 2-quart saucepan. Stir in cooked meatballs. Top rolls with meatballs, sauce and mozzarella cheese. Bake an additional 5 minutes or until cheese is melted.
  4. Combine ground beef, Hellmann's® or Best Foods® Real Mayonnaise, bread, Parmesan cheese, basil and garlic salt in medium bowl; shape into 16 meatballs.
Discover more recipes from Best Foods


Yummly User