Super Moist Meatball HeroesBest Foods
1 pound ground beef
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1 slice bread (crumbled)
1/4 cup grated parmesan cheese
2 tablespoons fresh basil leaves (chopped)
1 teaspoon garlic salt
4 ounces mozzarella cheese (sliced)
1 1/2 cups Ragu® Old World Style® Pasta Sauce
4 italian rolls (or hoagie, split)
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1Preheat oven to 375°. Line baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
2Arrange meatballs on prepared pan. Bake 18 minutes or until meatballs are cooked.
3Heat Pasta Sauce in 2-quart saucepan. Stir in cooked meatballs. Top rolls with meatballs, sauce and mozzarella cheese. Bake an additional 5 minutes or until cheese is melted.
4Combine ground beef, Hellmann's® or Best Foods® Real Mayonnaise, bread, Parmesan cheese, basil and garlic salt in medium bowl; shape into 16 meatballs.