Super Moist Carrot and Pineapple Cake

Two Kooks In The Kitchen
18Ingredients
600Calories
55Minutes

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon allspice
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups carrots (or a bit more, shredded with processor or grater)
  • 1 cup shredded coconut (or flaked)
  • 1 cup crushed pineapple (drained, 8-10 ounce can)
  • 1 cup chopped walnuts
  • 1 cup raisins (optional)
  • 1 package cream cheese (8-ounce, light is fine)
  • 1/4 cup butter (1/2 stick)
  • 2 cups icing (confectioners suger)
Read Directions

NutritionView more

600Calories
Sodium25%DV590mg
Fat60%DV39g
Protein14%DV7g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat10g50%
Trans Fat0.5g
Cholesterol85mg28%
Sodium590mg25%
Potassium280mg8%
Protein7g14%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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