Super Moist Carrot Cake with Cream Cheese FrostingBest Foods
- 1 box yellow cake mix (_, 18_oz.)
- 1 package instant pudding & pie filling (vanilla)
- 2/3 cup orange juice
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise
- 4 eggs
- 2 teaspoons ground cinnamon
- 3 cups carrots (grated)
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 1 package cream cheese (_, 8_oz., soften)
- 1/2 cup butter (_, 1_stick)
- 2 tablespoons orange juice
- 1 tablespoon grated orange peel
- 1Pre-heat oven to 350° and prepare 9 x 13-inch or two 8-inch round pans according to package directions.
- 2With an electric mixer, mix cak mix, pudding, orange juice, Hellmann's® or Best Foods® Real Mayonnaise, eggs and cinnamon for 1 minute. Scrape down and beat 2 minutes more.
- 3Fold in carrots, raisins and pecans. Pour into pan. Bake 35-40 minutes. Cool completely.
- 4Meanwhile prepare frosting. With an electric mixer, combine cream cheese, butter, orange juice and grated orange peel. Beat until fluffy and frost cake.
- 5Oh so moist with the mayo! Enjoy. This is a special sneaky cake that incorporates healthy veggies, orange juice, fruit and nuts so my kids deliciously incorporate these goodies into their diet. Hellmann's® or Best Foods® Real Mayonnaise makes it super special because the mayo replaces the oil and the cake is super moist and delicious.