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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium300mg13% |
Potassium390mg11% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars48g |
Vitamin A2% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)

matthew craig 16 days ago
Comes out moist and stays that way
I added 1/4 tsp of nutmeg and 1/2 tsp clove

Ginger Gregory 2 months ago
Phenomenal, AND it’s healthier than a lot of bread recipes like it. This is a new favorite for my picky toddler and me!

Marissa 2 years ago
My absolute favorite banana bread recipe so far! I just add walnuts and chocolate!

Rana Maad 2 years ago
I used half canola oil and half coconut oil and it turned out as good ! My local coconut oil is very concentrated and it’s strong in flavor. This will be my new on the go recipe for banana bread.
Thanks !

Denaya 3 years ago
Followed exact recipe, turned out amazing! Very moist, good flavour, all around great recipe.

Cassandra Alexander 4 years ago
Very moist and easy to make. Will make it again with some variations. Basically stuck to the recipe.

Dri 4 years ago
The best banana bread I have ever had! Super moist. And super easy to make. It’s a regular in our house. It also makes good muffins

Steph 5 years ago
Very good, not too sweet and moist. I've omitted the cinnamon, instead added a dash of vanilla extract, some rum, some flax seeds, pecan nuts and chocolate chips. Delicious!

J R. 6 years ago
Basic banana bread recipe that turns out perfect every time! Good flavor and very moist! :) Highly recommended.