Super Moist Almond Butter Cake

Baking Taitai
9Ingredients
740Calories
65Minutes

Ingredients

  • 125 grams plain flour (all purpose/, I used Blue Jacket patent flour)
  • 75 grams ground almond (I used Phoon Huat superfine ground almond)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 170 grams butter (unsalted premium, softened, I used President butter)
  • 145 grams caster sugar
  • 2 eggs (I used 80g ones)
  • 1 1/2 teaspoons pure vanilla extract
  • 180 milliliters milk (fresh)
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NutritionView more

740Calories
Sodium34%DV810mg
Fat74%DV48g
Protein25%DV13g
Carbs23%DV68g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat24g120%
Trans Fat
Cholesterol200mg67%
Sodium810mg34%
Potassium320mg9%
Protein13g25%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber3g12%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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