- 8 ounces elbow macaroni
- 4 1/4 cups spaghetti (/marinara sauce)
- 1 cup water
- 14 1/2 ounces petite diced tomatoes
- 1 cup shredded mozzarella cheese (I used a cheese blend)
|Calories670Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
Meredith C. 8 days ago
Delicious! We added veggies like yellow squash, broccoli, bell peppers, and mushrooms. We also threw in some mozzarella and cheddar into the pasta and mixed it as well as topped it with cheese (we’re cheese fiends).
Nichole Fernandez 6 months ago
Super easy and yummy! I will definitely make this again!
Angelique Ford 7 months ago
Dish turn out great but a little liquidy, I should of drain the dice tomatoes. i
Angie L. 9 months ago
Super easy. I cooked my pasta first to make it actually super fast. I used ground turkey instead of beef. I added onions and garlic and I should add Italian seasoning next time.
Kerry Herndon Hamel 10 months ago
I added ground turkey with taco seasoning and cooked the pasta before hand because i didnt have an hour for it to bake. Will probably mje again.
Kelly Laughton 10 months ago
I make this a lot now but I need ideas to make it more flavorful
meg sexsmith 10 months ago
Great I added a pound of cooked ground beef kids loved it
Caitlin Moulding 10 months ago
Tasted good but it was quite dry
Jackie Ochoa 10 months ago
Super quick and easy and delicious My boyfriend loved it I paired it with a side of salad Next time I’ll add some beef or chicken and give it a go.
Meagan Wagner a year ago
it turned out well. i would make it again
Catherine Fleetwood-Walker a year ago
Really good. Added a little light cream cheese and light cheddar to give it a little kick. Very filling and makes lots.
Melissa Greer a year ago
It turned out good. I added some seasoning and chicken so it wouldn't be so bland. Also, I used fresh tomatoes instead of canned.