Super-Fast Chicken Teriyaki Stir-Fry

Name: Super-Fast Chicken Teriyaki Stir-Fry
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup low sodium soy sauce; 1/3 cup honey; 2 tablespoons rice wine vinegar; 1 pinch red pepper flakes; 1/2 teaspoon garlic powder; 1/2 cup water; 1 tablespoon cornstarch; 1 tablespoon canola oil; 2 cups chicken cooked chopped; 10 ounces frozen vegetables Cascadian Farm™ Organic Chinese-Style Stirfry Blend; cooked rice; soy sauce; green onions; sesame seeds

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Greg Pickett: "Made this tonight and didnt have salt reduced soy…" Read More

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Ingredients

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1 SERVINGS

1/2 cup low sodium soy sauce

1/3 cup honey

2 Tbsp. rice wine vinegar

1 pinch red pepper flakes

1/2 tsp. garlic powder

1/2 cup water

1 Tbsp. cornstarch

1 Tbsp. canola oil

2 cups chicken (cooked chopped)

10 oz. frozen vegetables (Cascadian Farm™ Organic Chinese-Style Stirfry Blend)

cooked rice

soy sauce

green onions

sesame seeds

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Greg Pickett 7 months ago

Made this tonight and didnt have salt reduced soy, substituted Tamari. Great result. Sauce is plentiful so you could probably scale back the ingredients for the sauce. Great recipe. Cheers

Ronnie Kirkwood a year ago

very good. i doubled the vegetables and used a little less honey. put over cauliflower rice

Super-Fast Chicken Teriyaki Stir-Fry

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Reviews(2)

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